Sweet and sour brussel sprouts
Sweet and sour brussel sprouts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour brussel sprouts is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet and sour brussel sprouts is something that I’ve loved my entire life.

Kosher salt and freshly ground black pepper. Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. We love Brussels sprouts at my house, especially with lamb.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour brussel sprouts:
  1. Take 1 pound Brussels sprouts
  2. Take 1 tsp olive oil
  3. Take 1/4 tsp salt or to taste
  4. Prepare 1 tbsp minced garlic
  5. Prepare 2 tbsp Thai Sweet Chili Sauce
  6. Make ready 2-3 tsp lime juice

It almost tastes like pickle and is a great side or accompaniment with. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish.

Steps to make Sweet and sour brussel sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
  3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.

I happen to love them in any form, but I know we've got a lot of Brussels sprout haters out there, including my own mom. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil.

So that’s going to wrap this up for this special food sweet and sour brussel sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!