Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango coconut sticky rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Mango coconut sticky rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango coconut sticky rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango coconut sticky rice:
- Take 1 cup Glutinous Rice
- Prepare 1 mango
- Get Coconut Milk
- Take 2 tbsp condensed milk
- Get Pinch salt
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an Ataúlfo mangoes are a variety from Mexico that are much better than the Tommy Atkins variety usually sold. Thai sticky rice (also sold as "sweet" and. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. "This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants." Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California.
Instructions to make Mango coconut sticky rice:
- Wash and soak rice. Use warm water and soak for about 2 hours.
- Cook rice however you'd like, rice cooker is my go to option
- When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
- You may want to save the rest of your coconut milk in a mason jar.
- Slice up your mango and top rice with it, half on each serving. (Makes 2)
- Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!
No meal at the beach town eatery All you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo. When cooking the sticky rice, follow the directions on the back of the bag as how to prepare it, substituting half of the water for the coconut milk. Once you add in your mangos, the dish is finished! Enjoy with some black tea with the condensed milk for a real Sticky Rice experience! I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact.
So that is going to wrap this up with this exceptional food mango coconut sticky rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
