Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut cream pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut cream pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut cream pie is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook coconut cream pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cream pie:
- Make ready 1/4 cup cornstarch
- Get 1/4 tsp salt
- Prepare 2 cups milk
- Get 3/4 cup cream of coconut
- Take 3 egg yolks
- Make ready 2 tsp butter
- Prepare 1 cup flaked coconut
- Prepare 1 (9 inch) baked pie shell
In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly.
Steps to make Coconut cream pie:
- In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
- Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
- Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.
Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version of the classic dessert. Blind bake the pie crust first, then chill the pie filling until thick and lush. You either love it or hate it. Considering my adoration for coconut cake, you know I fall in the first category.
So that’s going to wrap it up for this special food coconut cream pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
