Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean bbq flavored brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Korean BBQ Flavored Brussels Sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.

Brussels sprouts are nutritious and should be included in everyone's diet. These Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! And oh-so-delish, thanks to a slew of Asian-inspired flavors - including Korean pepper paste (Gochujang), soy sauce, ground ginger and more.

To get started with this particular recipe, we must prepare a few components. You can cook korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
  1. Prepare 1 pound Brussels sprouts
  2. Get 1 teaspoon olive oil
  3. Prepare 1/4 cup Korean BBQ sauce
  4. Take 1/4 teaspoon black pepper or to taste
  5. Take 1 Tablespoon minced garlic
  6. Take 1 teaspoon sesame or to taste

Korean BBQ Flavored Brussels Sprouts step by step. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil.

Instructions to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

The stars of this meal are the amazing Korean-style roasted Brussels sprouts. They are sweet, spicy, Brussel-y (in a good way), and flavored with a secret weapon: gochujang ("go-choo-tjang"). Gochujang is a fermented soybean paste mixed with chili powder that's a staple in Korean kitchens. Think of it like Sriracha meets miso. This recipe for BBQ Brussels sprouts will make even the pickiest eaters believe in the awesome flavors and texture of Brussels sprouts.

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