Bacon Ranch Brussels Sprouts
Bacon Ranch Brussels Sprouts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon ranch brussels sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Ranch Brussels Sprouts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bacon Ranch Brussels Sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.

Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon ranch brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Ranch Brussels Sprouts:
  1. Make ready 1 pound Brussels sprouts
  2. Get 1 tsp olive oil
  3. Make ready 1 Tablespoon minced garlic
  4. Make ready 1/4 tsp black pepper
  5. Prepare 2 tbsp grated Parmesan cheese
  6. Prepare 2 tbsp ranch dressing
  7. Prepare 1/4 cup bacon bits

We CAN'T stop eating these Bacon Ranch Brussels Sprouts. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! This Brussels sprouts dish is my absolute favorite way to prepare Brussels sprouts and it's so, so easy.

Steps to make Bacon Ranch Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.

This dish is going on my Thanksgiving day menu and it's also a side I plan on making often these next few months. This post is sponsored by Hidden Valley Ranch. This Brussels sprouts with bacon recipe is easy enough to make on a weeknight but fancy enough to serve at a dinner party. Here's how to make a simple balsamic glaze that'll help them crisp up in the oven. These candied brussels sprouts with bacon are what you've been looking for.

So that is going to wrap it up with this exceptional food bacon ranch brussels sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!