Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Brussels Sprouts is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts:
- Make ready 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
- Get 1 sheet pan
- Get Olive oil
- Make ready Salt, pepper, garlic powder, red pepper flakes
How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet.
Instructions to make Roasted Brussels Sprouts:
- Wash and dry your brussels sprouts then cut each one in half.
1. Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
1. When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.
The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Oven Roasted Brussels Sprouts are a quick and easy hands-off side dish perfect for every meal!
So that is going to wrap this up with this special food roasted brussels sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
