Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate-drizzled coconut macaroon bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate-drizzled Coconut Macaroon Bites is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate-drizzled Coconut Macaroon Bites is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Take 3 egg whites
- Get 2 c unsweetened shredded coconut
- Take 1 c Pure Via Stevia sweetener (no carbs)
- Take 1 tsp almond extract
- Get 2 oz dark chocolate (85% or more cacao)
- Prepare liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
So that’s going to wrap this up with this exceptional food chocolate-drizzled coconut macaroon bites recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!