Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut shortbread easter cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Shortbread Easter Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Shortbread Easter Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
- Prepare 1 cup granulated sugar
- Get 3 1/2 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Prepare 1 1/2 teaspoon vanilla extract
- Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Take 7 ounces seeetened flaked coconut
- Prepare about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Get for white chocolate drizzle
- Prepare 4 ounces white chocolate, melted, for best results don't use chi
Instructions to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry1. 1.
So that’s going to wrap it up with this exceptional food coconut shortbread easter cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
