Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut poke cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Poke Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Poke Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut poke cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Poke Cake:
- Take 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Make ready 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Take 1 (14 oz) can sweetened condensed milk
- Get 1 (16 oz) container frozen whipped topping - thawed
- Get 1 (8 oz) bag flaked coconut
Steps to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that’s going to wrap it up with this special food coconut poke cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
