Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fried brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan fried Brussels sprouts is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pan fried Brussels sprouts is something that I’ve loved my entire life. They’re nice and they look fantastic.
"Don't be afraid of Brussels sprouts. yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish. or if you're like me, an on-the-go breakfast item!" This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.
To begin with this recipe, we have to prepare a few ingredients. You can have pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Brussels sprouts:
- Prepare Brussels sprouts
- Get Bacon
- Take Mapple syrup
- Make ready Walnuts
- Take Salt & pepper
They make a great side next to anything, especially hearty roasts like spatchcock chicken or even slow-cooker leg of lamb. Take things up a notch more with a drizzle of homemade tahini sauce! Pan Fried Brussels Sprouts with Bacon - Keto, Low Carb, Gluten Free. Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts.
Instructions to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
1. Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
The garlic adds a nice flavour to the dish. Serve the Pan Fried Brussels Sprouts Recipe for a light dinner along with a hearty Tomato Noodle soup. Season with salt and pepper, to taste, and toss. Since the sprouts were frozen and thawed, they were oh soooo soft. Seasoning them with SP&C woke them up, and gave each Brussels sprout half a flavor popping chance before each one even hit the hot cast iron skillet.
So that is going to wrap this up with this special food pan fried brussels sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
