Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized brussels sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelized Brussels Sprouts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Caramelized Brussels Sprouts is something that I’ve loved my whole life.
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States.
To begin with this recipe, we must prepare a few ingredients. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Prepare 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Get 1 tbsp. butter
- Get 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Prepare 1 tbsp. Dijon mustard
- Make ready 1 tbsp. honey
- Take Kosher salt and fresh ground pepper
We make roasted Brussel sprouts, Brussel sprouts with bacon, and this pretty Brussel sprout salad. All three of those recipes are home runs! This caramelized Brussel sprout recipe is another to add to that great list. Season with salt and pepper, and combine with remaining brussels sprouts.
Steps to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
These caramelized brussel sprouts get deliciously sweet and crispy as they cook. Good flavor arises from the caramelization of the onions and brussels sprouts the little bit of sugar is just enough to eliminate the bitterness brussels sprouts can have and the roasted salted pistachios I used were the perfect complement both in taste and appearance. Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil. Spread sprouts out over cookie sheet so there's space between each one. Caramelized Brussel Sprouts with Bacon Like a Bubbling Brook. butter, brussel sprouts, bacon, sea salt.
So that is going to wrap it up with this special food caramelized brussels sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
