Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Then a fresh chilli sauce is made by sauteing ingredients like garlic, capsicum and spring onions. Paneer can be shallow fried, grilled or deep fried. Avoid over frying paneer especially on a low flame as it.
Paneer chilli dry with garlic flavor (Shallow fried) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Paneer chilli dry with garlic flavor (Shallow fried) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make ready 2 Cups paneer cubed * (Refer note)
- Get 1 red onion medium size (chopped)
- Make ready 2 spring onions white part chopped
- Get 2 spring onions green part chopped
- Get 1 green bell pepper capsicum / (diced)
- Make ready 4 green chillies , slit (remove the seeds)
- Make ready 1 Tablespoon soya sauce
- Get 1 Teaspoon chilli sauce
- Make ready 1 Teaspoon tomato ketchup
- Make ready 1 Teaspoon ginger garlic paste (freshly ground if possible)
- Get 1/2 Teaspoon sugar
- Make ready 4 Tablespoons Oil
- Take 1 Tablespoon corn flour
- Prepare 3 Tablespoons water
- Get To Taste salt
- Make ready 4 Tablespoons all purpose flour
- Make ready 2 Tablespoons corn flour
- Get 1 Teaspoon pepper powder
- Make ready 1 Teaspoon garlic minced
- Get 1 Pinch salt
- Get water
Deep-fry over a high flame till the paneer is light brown in colour from all the sides. To make it healthier, you can shallow-fry the paneer instead. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Serve as a starter or appetizer.
Instructions to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- Add chopped green part of spring onion just before serving and toss it well
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be.
So that’s going to wrap this up with this special food paneer chilli dry with garlic flavor (shallow fried) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
