Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Top with sautéed brussels sprouts and eggs. This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact). Brussels sprouts, those itty bitty cabbages we cringed at as kids, have earned themselves a new cool factor.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Get 100 g brussels sprouts (i used frozen)
- Take 1 egg
- Get 50 g smoked turkey cold cut (if using meat)
- Take Little oil
- Take For garnish
- Make ready Fresh basil
- Prepare For Veggie Sauce
- Take Half eggplant
- Make ready 2 carrots
- Prepare Little oil
- Take Little salt
- Make ready 3 cherry tomatoes
I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. Veggie burgers, tacos and sandwiches might be the stars of summer barbecues and picnics, but grilled veggies don't need to be relegated to side-dish status. First, here's a super simple how-to on grilling an unlikely suspect—Brussels sprouts—from Serious Eats. Serve perfect Brussels sprouts at Christmas with our tips on buying, cooking and freezing this gorgeous Steamed: Steam halved sprouts in a steamer set over a pan of simmering water, or in a Roasted sprout gratin with bacon-cheese sauce.
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
Braised: Tip sprouts into a pan and cover with. See how to make the brussels sprouts stir fry: Also, I should note that I mixed this with my moroccan quinoa salad and it was INSANELY good. I just made this but with General TSO sauce and WOW. I had been really missing the Gen TSO chicken takeout since i went veg. Brussels sprouts have such different sizes, here is a guide to brussels sprouts sizes, recipes, how to cook and how to roast brussels sprouts.
So that is going to wrap this up for this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
