Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my entire life.
Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. A quick dinner of orecchiette pasta tossed in a clingy sauce made with mushrooms, shallots, thyme, and brussels sprouts leaves. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Prepare Orecchiette (or any variety) dried pasta
- Prepare 8 brussel sprouts, washed trimmed and thinly sliced
- Get 2/3 garlic cloves, peeled and thinly sliced
- Prepare Good pinch coarse sea salt
- Make ready 25 grams butter
- Get Parmesan cheese, freshly grated
- Make ready Black pepper, freshly ground
This post may contain affiliate links. But then add in some garlic and fresh pesto, and then top the warm pasta with Parmesan cheese….and holy cow. These perfectly crispy garlic parmesan roasted brussels sprouts are easy and quick to put together and only calls for a few ingredients. Roasted brussels sprouts should be in their own food group because they're loved by so many folks and they're super delicious.
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
There's so many Just as simple to make as our other brussels sprouts, this version is loaded with flavor not just from the garlic, but also from the delicious parmesan cheese. Upgrade your pasta with one of these easy orecchiette recipes. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. Roasted brussel sprout pasta with classic flavours of garlic, lemon and chilli is an easy and quick to make meal that is healthy and naturally vegan too. Stir in the pasta cooking water and lemon juice to the pan.
So that’s going to wrap this up with this special food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
