Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed brussels sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sauteed Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sauteed Brussels Sprouts is something that I have loved my whole life. They’re fine and they look wonderful.
I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to prepare a few components. You can have sauteed brussels sprouts using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Brussels Sprouts:
- Make ready 1 pack brussels sprouts
- Take 1 pcs tomato
- Make ready 1 head garlic
- Make ready Half tsp oyster sauce
This recipe is the best I've ever had with Brussel Sprouts. I had it at a friends home for Thanksgiving. Sauteed Brussels Sprout Leaves make a tasty green side dish. Sauteed Brussels sprouts leaves have the texture and consistency of collard greens but have a taste that is more similar to kale.
Instructions to make Sauteed Brussels Sprouts:
- Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water
- Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove
It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
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