Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, candied brussels sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Candied Brussels sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Candied Brussels sprouts is something which I’ve loved my entire life.
Trim the ends of Brussels sprouts and remove any tough outer leaves. In a small bowl, whisk together maple syrup, brown sugar and. My candied Brussels sprouts don't even register as a vegetable when they're on the table in front of my kids.
To begin with this recipe, we must prepare a few components. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candied Brussels sprouts:
- Take 2 tablespoons olive oil
- Make ready 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Prepare 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Make ready 1/2 teaspoon fresh black Pepper
- Prepare 1/2 cup brown sugar
- Prepare 2 tablespoons maple syrup
- Make ready 1/3 cup cooked bacon pieces
- Prepare 2 Tablespoons butter
There's no fun or taste sensation there. Roasting with a bit of oil, a splattering of maple syrup and a generous amount of sea salt is where it's at for a rich and deep caramelized flavour. Maple Candied Brussels Sprouts with Bacon ~ tender Brussels sprouts roasted in maple syrup and a little bacon grease, topped with lots of crisp bacon bits ~ nobody, but nobody, walks away from this bowl a sprout hater! Pan roasted candied pecan bacon brussels sprouts are seriously the best side dish ever!
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
1. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
Sprinkle with a bit more salt and garlic powder. Pull off most of the outer leaves from the brussels sprouts and trim the tough stalk from the middle that remains. Toss leaves and sprouts with the oil, maple syrup, salt and bacon and arrange in a single layer on two parchment-lined baking sheets. Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!
So that is going to wrap it up for this exceptional food candied brussels sprouts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
