Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scott & leah's (veggie version) chilli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Scott & Leah's (Veggie version) Chilli is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Make ready 1 onion, chopped
- Get 3 tomatoes
- Get 3 p0 jalapeño peppers
- Get 4 bell peppers
- Prepare 2 cup dry beans
- Prepare 3 tbsp crushed garlic
- Get 1 tbsp ground cumin
- Prepare 1/2 tsp ground cloves
- Take 1/2 tbsp roasted and crushed chillis de arbol
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp chili powder
- Make ready 3 bay leaves
- Take 1 water
- Get 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Make ready 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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