Chocolate Coconut Bark (Cocada)
Chocolate Coconut Bark (Cocada)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate coconut bark (cocada). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Coconut Bark (Cocada) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Coconut Bark (Cocada) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chocolate coconut bark (cocada) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coconut Bark (Cocada):
  1. Take 6 large eggs
  2. Get 2 tsp vanilla extract
  3. Prepare 1 tsp almond extract
  4. Prepare 1 can (12 oz) light coconut milk
  5. Prepare 1/4 tsp salt
  6. Prepare 1 cup raw sugar
  7. Prepare 1 cup coconut sugar
  8. Take 4 cups coconut flakes
  9. Prepare 1 cup chocolate chips
  10. Prepare 1/2 cup confectioner's sugar
Steps to make Chocolate Coconut Bark (Cocada):
  1. Grease an 8 inch cooking pan then line with parchment paper and grease again. Preheat oven to 325F.
  2. Separate egg yolks from the whites and place in a medium sized bowl. Save the whites for later!
  3. Add vanilla and almond extracts, coconut milk, and salt. Whisk until evenly mixed. Set aside.
  4. Combine both sugars and the water in a sauce pan. Heat over medium low heat until completely dissolved (about 5 minutes). Then increase heat to medium high and boil syrup for 6 minutes. Stir ocassionaly.
  5. Add coconut flakes and egg mixture.
  6. Mix it all up and cook for about 15 minutes. Your concoction should thicken so the coconut flakes are nicely coated.
  7. Add chocolate chips and stir until melted and uniformly distributed.
  8. Spoon mixture into greased pan. Evenly spread it out. Put in oveb and bake for 2 hours.
  9. Remove from oven. The sides should be well browned. Using a butter knife or rubber spatula separate the sides of the bark from the pan.
  10. Cool on oven rack for at least 2 hours
  11. After totally cooled, flip pan over onto serving plate. Hit the bottom of the pan if the bark is being stubborn and wont come out. It probably will be.
  12. Sprinkle with confectioners sugar and allow to cool in the fridge for at least an hour.

So that’s going to wrap it up for this special food chocolate coconut bark (cocada) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!