Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cake:
- Take 1 cup desiccated coconut
- Make ready 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Get 1/2 cup sugar
- Prepare 1 cup milk
- Get 2 cups icing sugar
Steps to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that’s going to wrap this up with this exceptional food coconut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
