Mild Pork Curry with Coconut Milk (simple & easy)
Mild Pork Curry with Coconut Milk (simple & easy)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mild pork curry with coconut milk (simple & easy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mild Pork Curry with Coconut Milk (simple & easy) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mild Pork Curry with Coconut Milk (simple & easy) is something that I’ve loved my entire life.

This wonderfully warming coconut-pork curry is as tasty as it looks. Once cooked, this pork curry has plenty of rich flavour thanks to the spices and the pork, yet it has a relatively mild heat which can be adapted to your tastes, so it should suit even delicate young palates.. With Coconut Milk Recipes on Yummly

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Take 250-300 g Pork tail end, or any part with bone (par boiled)
  2. Prepare 1 Tbsp cooking oil
  3. Take 1 medium Onion, coarsely chopped
  4. Make ready 5 cloves Garlic, coarsely chopped
  5. Make ready 1 knob Ginger, minced
  6. Prepare 1 tomato (optional)
  7. Get 1/8-1/4 portion pork broth cube or powder (bullion)
  8. Prepare 1.5 Tbsp Curry powder (use regular spoon)
  9. Take 200 ml canned coconut milk (fresh would be better)
  10. Prepare 1 squeeze lemon or small calamansi
  11. Prepare 5 baby Potatoes, quartered
  12. Take 1 handful Green Beans, tips cut & halved
  13. Make ready 1/8-1/4 Cabbage
  14. Make ready 1 stalk leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
  15. Get Chilies or capsicum (optional)
  16. Get to taste Salt & Pepper

Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about Wow - what an amazing weeknight dinner idea! This was incredibly flavorful, with tender chicken and a delicious sauce. A super simple, veggie-packed (vegan and GF-friendly) curry that will please a crowd. Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and.

Instructions to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
  2. Add the sliced tomato. Mix in. Let the juices come out.
  3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
  4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
  5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
  6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
  7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
  8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
  9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
  10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

Making your own coconut milk will obviously elevate the flavour of the curry but it's not essential in this dish, in my opinion. Since I like the gravy to be a bit on the thicker side, I used ground poppy seed paste, something that is unavailable in Singapore and so more used and appreciated in Sydney 🙂. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully.

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