Coconut Chia Custard
Coconut Chia Custard

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chia custard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Chia Custard is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Chia Custard is something which I’ve loved my entire life.

Heat milk over medium high heat with slices of ginger. Combine chia seeds with coconut water in small bowl, stir well and set aside. Dairy-free coconut milk custard is perfect when you something simple and sweet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut chia custard using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chia Custard:
  1. Make ready 2 cups milk
  2. Get 1/2 inch ginger, sliced thin
  3. Make ready 3 egg yolks
  4. Get 30 grams coconut sugar
  5. Take 20 grams stevia
  6. Make ready 1 tbsp coconut flour
  7. Make ready 2 tsp vanilla extract
  8. Prepare 1 tbsp coconut extract
  9. Take 1/4 cup finely flaked coconut
  10. Make ready 6 tbsp Chia seeds

Coconut custard (also referred to as pumpkin-coconut custard) is a Southeast Asian dessert from Thailand, consisting of a coconut custard steam-baked in a pumpkin or kabocha. Add coconut flakes and slivered almonds and stir well until combined. Here's another quick recipe video for you. Chia seeds are beneficial in having a lot of nutrients, fiber, antioxidants, and many other health.

Instructions to make Coconut Chia Custard:
  1. Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
  2. While milk is heating combine all the other ingredients in a bowl.
  3. Whisk together until well mixed.
  4. Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
  5. Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
  6. You're looking for about this consistency… if this picture helps at all.
  7. Add chia seeds and mix into custard
  8. Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.

Pudding Ingredients Coconut Chia Pudding Chia Recipe Food Wishes Kids Laughing Gifted Education Weight Loss Smoothies Pudding Recipes Along The Way. How to make Chocolate Coconut Chia Seed Pudding. This no bake, vegan friendly recipe is painfully simple and is simply left overnight to thicken. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe!

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