Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red chilli chutney by nancy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red chilli chutney by Nancy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red chilli chutney by Nancy is something that I have loved my whole life. They’re fine and they look wonderful.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies. If you guys have a spicy tastebud, then you must try this red and green chilli chutney. This is a very simple and easy recipe to make and you can surprise.
To begin with this recipe, we must first prepare a few ingredients. You can have red chilli chutney by nancy using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red chilli chutney by Nancy:
- Get 15-20 red whole dried chilli
- Prepare 2 garlic clove
- Prepare to taste salt
- Get 1/2 teaspoon cumin seeds
- Take 1 tablespoon mustard oil
- Prepare 1 teaspoon ketchup or tomato paste
- Get 2 tablespoon water
Try Archana's recipe of red chilli chutney in this video, its surely going to delight you! Dry roasted red chillies, flame or coal roasted red chillies, dry roasted coconut and red chillies are few of them. Here is the preparation for the easiest of all, dry roasted red chillies chammanthi. It goes well with rice, Kanji(rice soup), dosa, idli etc.
Instructions to make Red chilli chutney by Nancy:
- Put chilli, salt n garlic in a mixer and crushed chillies
- Now take pan put crushed chilli add water and simmer for 1 minute at low heat then pour it in a bowl.
- Now take a pan at low heat put mustard oil let it hot add cumin seeds simmer for 10 sec
- Now add tomato paste or ketchup simmer for 30 sec
- Now pour this oil mixture hot hot on chilli paste mixture. It's ready enjoy with your food.
Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. Heat oil in a small pan. Green chutney or also known as chaat chutney and I'm sure most of you love this chutney or at least I do, I can simply have this chutney with anything and everything and indeed this one is very versatile goes well with any chips, papad, chaat, vada. Schezwan Chutney - Chinese made Easy! A mind-blowing fusion of fiery red chillies and pungent ginger garlic, with the tingly buzz of Turn left over rice into Schezwan Fried Rice in an instant.
So that’s going to wrap it up for this special food red chilli chutney by nancy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
