S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue
S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, s'mores bars with belgian chocolate brownie and marshmallow meringue. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is something which I have loved my entire life. They are nice and they look fantastic.

S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. What you are about to witness is the marriage of a classic summer s'more (graham cracker, chocolate, and marshmallow) with the form of a classic. With just three extra ingredients: marshmallows, chocolate and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into a s'mores-inspired dessert with a twist.

To begin with this particular recipe, we must first prepare a few components. You can cook s'mores bars with belgian chocolate brownie and marshmallow meringue using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Make ready Crust
  2. Make ready 3 cup Graham cracker crumbs (12 oz.)
  3. Make ready 1 1/2 stick unsalted butter, melted
  4. Prepare 2 tbsp packed light brown sugar
  5. Get 1/4 tsp fine sea salt
  6. Get Brownie filling
  7. Take 1 stick cold unsalted butter, cubed
  8. Prepare 4 oz unsweetened chocolate (preferably belgian), chopped
  9. Make ready 1 1/4 cup granulated sugar
  10. Make ready 2 tsp pure vainilla extract
  11. Prepare 1/4 tsp fine salt
  12. Prepare 2 large eggs at room temperature
  13. Get 1/2 cup all-purpose flour
  14. Take Meringue
  15. Get 3/4 cup granulated sugar
  16. Prepare 1/2 tsp pure vainilla extract
  17. Get 1/4 tsp cream of tartar
  18. Take 3 large egg whites

My s'mores bars are decadent and rich, with a buttery base and a melt-in-your-mouth, drool-worthy, baked chocolate filling. baking bars brownie butter baking Chocolate christmas holiday marshmallow meringue recipe s'mores. S'mores Bars with Marshmallow Meringue – These crazy-delicious bars from Cheryl and Griffith Day feature a salty, crunchy graham cracker crust topped with a rich chocolate filling and fluffy S'mores Bars with Marshmallow Meringue. This best-ever s'mores bar recipe has three amazing layers. Godiva® Chocolate Brownie SundaeOur own Fabulous Godiva Chocolate Brownie, Vanilla Ice Cream Toasted Marshmallow S'mores Galore™.

Steps to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
  2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
  3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
  4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.

Hershey's® Cheesecake Topped with Chocolate Ganache. Finished with Toasted Housemade Marshmallow and Honey Maid® Graham Crackers. Home » Recipes » Dessert » Bars & Brownies » Fudgy S'more Brownies with Toasted Marshmallow Meringue. But it's our oldest daughter who actually lives for them. She's the first one digging for the jumbo marshmallows and Hershey bars when a fire is lit when camping with extended family each.

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