Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled jumbo tiger shrimp and coconut rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Grilled jumbo tiger shrimp and coconut rice. Enjoy Spring with the delicious combination of coconut and blueberry. Fluffy coconut cupcakes are topped with not one, but two delectable frostings - coconut and blueberry.
Grilled jumbo tiger shrimp and coconut rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled jumbo tiger shrimp and coconut rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Make ready 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Get 1/4 cup oil, I used olive
- Prepare to taste Plenty of salt and pepper
- Make ready 4 large cloves garlic, crushed
- Take Dash cayenne pepper
- Make ready 1 1/2 cups jasmine rice
- Prepare 1 teaspoon salt
- Take 2 tablespoons butter
- Take 3 cups cold water
- Make ready 1/4 cup cream of coconut
It can be prepared and served on skewers. The Best Tiger Shrimp Recipes on Yummly Prawns With Pineapple Curry., Blackened Tiger Tiger Shrimp and Glass Noodle SaladRock Recipes. carrot, fresh basil leaves, salt, virgin olive oil Mango Chili Lime Grilled Tiger ShrimpJenny Shea Rawn. marinade sauce, tiger shrimp, limes, chili powder. Ed McFarland grills jumbo shrimp to serve on top of parsley salad, in tasty tacos and with a creamy Caesar salad.
Steps to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
The smoky grilled shrimp, crunchy slaw and bright lemon mayo make for an explosive taste combination. If you like those make-ahead recipes, you should also try these Woman eating grilled jumbo giant freshwater river prawns Delicious grilled jumbo giant freshwater river prawns with melted orange head oil, at seafood restaurant in Thailand, Frozen prawns Jumbo prawns. Regardless of your locale, this version of coconut rice with yogurt is a sublime accompaniment to grilled shrimp. You might think of coconut rice as traditionally Asian, but it's enjoyed in South America and the Caribbean too. Regardless of your locale, this version is a sublime accompaniment.
So that’s going to wrap this up with this special food grilled jumbo tiger shrimp and coconut rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
