Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken satay is not peanut sauce chicken.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Prepare Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Get 1 tsp Rice Vinegar
- Get 2 tsp Corn Flour
- Prepare Sauce (mix well in a bowl);
- Make ready 1/3 cup Rice Vinegar
- Make ready 1/3 cup water
- Get 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Prepare 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- Get 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Palm Sugar
- Make ready 1 Tbsp Sesame Oil
- Take Frying;
- Prepare 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Take 1 Tbsp Szechuan Peppercorn
- Take 8 pc Dried Chillies (halved, soak in warm water)
- Make ready 100 g Peanuts (finely grounded in a food processor)
- Get 3 Tbsp Cooking Oil (for stir frying)
- Prepare 2 Tbsp Cooking Oil (for sauce)
- Make ready as needed Spring Onions (sliced thinly, for garnish)
Wok fried chicken, beef, shrimp with green bean, mushroom and. Sauteed Diced Chicken in Board Bean Sauce. Chongqing Chicken in Hot and Spicy Pungent Sauce. Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and sweet flavors.
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
This easy Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time. The best part, you can control the spiciness to make it mild or EXTRA HOT! A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice. Do note–if you expect any kind of sauce, don't.
So that is going to wrap this up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
