Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squid (calamari) coconut masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Squid (Calamari) Coconut Masala is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Squid (Calamari) Coconut Masala is something that I’ve loved my whole life.
These Cuttlefish are known as kanava meen in Tamil. We made squid masala recipe which is very. Squid and calamari are two different animals.
To begin with this particular recipe, we have to prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Squid (Calamari) Coconut Masala:
- Make ready 750 Grams Squid
- Make ready 4 Cloves Garlic
- Prepare 1 Inch Ginger
- Make ready 3 Green Chillies
- Make ready 3 Sprigs Curry Leaves
- Get 1 Cup Grated Coconut
- Take 1/2 Teaspoon Fennel Powder
- Get 1 Teaspoon Black Pepper Powder
- Make ready 2 Teaspoon Peppercorns
- Make ready 2 Small Shallots
- Make ready 1/2 Teaspoon Black Mustard Seeds
- Get 1/2 Teaspoon Red Chilli Powder
- Take 1 Pinch Garam Masala
- Make ready 21/2 Tablespoon Coconut Oil
- Prepare 1/4 Teaspoon Turmeric Powder
- Take As Needed Salt
A perfect meal for the warmer months (or any month you'd like to enjoy some deep-fried goodness)! Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean.
Steps to make Squid (Calamari) Coconut Masala:
- Grind ginger, garlic, green chillies & crush a few peppercorns.
- Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
- When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
- Add the cleaned & sliced squid(calamari) into this. Mix well.
- Add turmeric powder & salt. Mix & cook.
- While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
- When the squid is half cooked, add chilli powder & garam masala.
- Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
- Add the coconut mixture & rest of the curry leaves.
- Stir fry till coconut covers the squid & masala becomes dry.
How to make Mhakley Masala / Squid Masala Recipe in Marathi. Whole baby squid/calamari spicy curry recipe is one of the unique ways to make squid curry. The whole baby squids fry a little in a oil and mix up with coconut milk along with curry powder is surely a mouthwatering dish. We made squid masala recipe which is very tastiest as well as most wanted. A lot of peoples love to eat calamari recipes because the taste is extraordinary and some peoples of the nonveg lovers may not eat this fish yet.
So that is going to wrap this up for this exceptional food squid (calamari) coconut masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
