Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp In Coconut Milk is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp In Coconut Milk is something that I have loved my entire life. They’re fine and they look fantastic.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

To get started with this recipe, we have to first prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp In Coconut Milk:
  1. Take 8 pcs medium size fresh shrimp
  2. Take 2 cubes butter
  3. Make ready 1 small sachet of tomato sauce
  4. Get 2 cups coconut milk (kakang gata)
  5. Take 1 tbsp ginger, minced
  6. Make ready 1 medium onion, chopped
  7. Make ready 3 tsp garlic, minced
  8. Get 2 tsp chopped chili (optional)
  9. Make ready 2 tbsp R_N_ (secret recipe 😜)
  10. Make ready to taste Salt and pepper

DIRECTIONS Add coconut milk,water, and salt, and bring to a simmer. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

Steps to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Thai Shrimp, Made with Powdered Coconut MilkCooking On The Ranch. This is a gentle curry-like dish in which the prawns are cooked in a spicy coconut gravy. Coconut milk - Rich, delicious, and the creamy component of our curry.

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