Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut shrimp curry skinny. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. Marinade shrimp in lemon juice, pepper, salt, paprika.
Coconut shrimp curry SKINNY is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut shrimp curry SKINNY is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Get 1-2 lbs shrimp
- Get 1 can lite coconut milk
- Get 1 can diced tomatoes
- Get 1 onion chopped
- Get 2 tbls lemon juice
- Make ready 2 tsp curry powder
- Prepare 1 tsp tumeric
- Prepare 1/2 tsp paprika
- Prepare minced garlic
- Make ready minced ginger
- Get salt pepper
I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. For years, I only enjoyed Thai curries when I ordered them from my neighborhood takeout spot. After finally making one myself, I quickly realized how easy they can be — especially because good Thai curry paste is easy to find in.
Steps to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale. The leftovers make lunch something to look forward to instead of something to dread. This recipe is also great for parties - it will impress your guests with its unforgettable zing.
So that is going to wrap it up for this special food coconut shrimp curry skinny recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
