Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or This is one essential Thai chilli jam that you can't live without if you're serious about Thai cooking. Homemade Sweet Chilli Jam.the condiment I can't live without! 🌶🌶🌶 If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel.
🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- Prepare □ Nam Prik Pao ingredients:
- Get 1 cup dried chilies
- Prepare 1/2 cup halved shallots (6–12 pcs)
- Get 1/2 cup peeled garlic (15-20 cloves)
- Take 1/2 cup dried shrimp
- Make ready 1 tbsp shrimp paste or a slice 2"x 1"
- Get □ 1/2 cup of organic canola oil
- Make ready □ Seasoning:
- Take 1/4 cup date sugar
- Take 1 tbsp palm sugar
- Prepare 1 tsp salt
- Prepare 1 tbsp fish sauce
- Make ready 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
This is also the sort of foodstuff that, once jarred up and labelled, makes a thoughtful gift. Nam phrik phao (Thai: น้ำพริกเผา) is a type of Thai spicy chili sauce known as nam phrik, one of the chilli pastes used in Thai cuisine. It contains chiles, fermented shrimp, shallots, tamarind, galangal, and ginger. Nam prik pao is that wonderful, earthy chili sauce that you see on the table at every Thai restaurant.
Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
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- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
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- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
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- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
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- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
Perfect for adding a little zing to so many dishes. Finding the right chilies for nam prik pao. Lots of Thai recipes call for dried red chilies. Go to your local Asian market and look for the bag that says. Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of.
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