Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Cheddar Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Broccoli Cheddar Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Prepare 1/2 cup butter
  2. Make ready 1 small onion, chopped
  3. Make ready 1/4 cup all-purpose flour
  4. Prepare 2 cups cream 18%
  5. Take 3 cups chicken broth
  6. Get 4 cups broccoli florets
  7. Prepare 1 carrot, shredded
  8. Make ready 2 1/2 cups shredded cheddar cheese
  9. Get 1/2 tsp garlic powder
  10. Make ready to taste Salt and pepper
Instructions to make Broccoli Cheddar Soup:
  1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
  2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
  3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
  4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

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