Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, triple chocolate mousse, brownies, ganache. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Triple Chocolate Mousse, Brownies, Ganache is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Triple Chocolate Mousse, Brownies, Ganache is something which I’ve loved my whole life.
Triple Chocolate Mousse Cake Minis are the chocolate cake you've been dreaming of! Actually, it's not that complicated to make the brownie base and the mousses. But it's really time consuming and requires a lot of skills to assemble each of these mini cakes.
To begin with this recipe, we must prepare a few components. You can have triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Triple Chocolate Mousse, Brownies, Ganache:
- Make ready Brownies
- Prepare 1 3/4 cup Dark Chocolate Chips
- Get 1/2 cup Butter, unsalted
- Prepare 4 Egg Whites
- Prepare 4 Egg Yolks
- Take 1 cup Sugar
- Make ready 5 tbsp Cornstarch
- Get Mousse
- Prepare 2/3 cup Heavy Cream
- Get 1 cup Semi-sweet Chocolate Chips
- Make ready 1/2 cup Heavy Whipping Cream
- Prepare Ganache
- Prepare 1/2 cup Heavy Cream
- Take 1/2 cup Semi-sweet Chocolate Chips
Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Brownie-Bottom Triple Chocolate Mousse - Oreo-flavored brownie, dark chocolate mousse, milk chocolate mousse and white chocolate vanilla mousse.
Instructions to make Triple Chocolate Mousse, Brownies, Ganache:
- Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
- Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
- Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
- Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
- Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
- Serve with vanilla ice cream
My friends call this dessert "Death by Chocolate" and it's a great way to go. High quality Santa Barbara Chocolates give this dessert. When a chocolate craving can no longer be ignored, we turn to our go-to staple: a scratch-made version of brownies that are impossibly easy to make. And when a chocolate craving reaches a monumental level, we must add a second layer of deliciousness with a velvety, almost fudgy ganache. Leave no cocoa behind with this decadent, ganache-topped brownie recipe from baker John Barricelli.
So that is going to wrap this up with this special food triple chocolate mousse, brownies, ganache recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
