Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Chicken is something which I have loved my entire life. They are nice and they look fantastic.
This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Forget take-out, this is about to become your new family favorite.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Take 1 kg chicken (wings or thigh or breast what chicken part u have)
- Take 450 ml coconut milk
- Take 1 red onion
- Make ready 5 cloves garlic
- Make ready 2 cm fresh giger
- Prepare 4 cm galangal
- Prepare 2 bay leaves
- Make ready 2 big red chili
- Take salt and pepper
- Prepare sugar
- Take oil
- Make ready 2 cm turmeric
- Prepare 1 lemongrass
We use chicken thigh meat because its stronger flavor holds up well to all the spices. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. These coconut chicken goujons from Eat Well for Less are easy and affordable. It's the perfect finger food for parties or even as an after-school snack.
Steps to make Coconut Chicken:
- Puree onion, garlics, galangal, ginger, turmeric, and chili. Marinate the chicken with the puree and add some salt then wait for at least 15 minutes
- Heat a wok/ pan on medium high and grease with some oil then add in the chicken, bay leaves, lemongrass and stir then cover it until the juice from the chicken comes out and half cooked
- Add coconut milk and bring to shimmer then taste first before adding more salt and pepper and sugar.
- Cook until the liquid reduce by half then turn off the heat and its ready to grilled
- Grill tge chicken for 3-4 minutes each side on medium low heat to get a nice golden brown color into it.
- And its doooneee
Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot Chicken thighs in the Instant Pot are one of my favorites! They always turn out really tender and extra. Coconut Chicken Corn Chowder - this soup is a tasty Thai spin on the classic! It's a creamy, lightly sweet, hearty soup that will keep you craving more. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear.
So that is going to wrap this up with this special food coconut chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
