Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut oil chocolate. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Oil Chocolate is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Coconut Oil Chocolate is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut oil chocolate using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Oil Chocolate:
- Prepare 1/4 cup coconut oil (melted)
- Prepare 1/4 cup cacao powder
- Get 2 Tbsp honey
- Make ready 1/2 tsp salt
- Make ready 8 Almonds (chopped roughly)
- Make ready 8 Sultanas (halved)
Instructions to make Coconut Oil Chocolate:
- Place coconut oil, cacao powder and honey into a saucepan and combine on low heat.
- Remove from heat and stir in almonds and sultanas.
- Pour the mixture into a square silicone container and place in the freezer.
- Stir the mixture every 5 minutes and return to the freezer.
- Alow to set for 1 hour then remove from silicone container and cut into small squares. Store in sealed container in the freezer as it melts quickly.
So that’s going to wrap it up with this exceptional food coconut oil chocolate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
