Fudgy Avocado Brownies
Fudgy Avocado Brownies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fudgy avocado brownies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. Quick and easy avocado brownies recipe, healthier than traditional brownies.

Fudgy Avocado Brownies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fudgy Avocado Brownies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fudgy Avocado Brownies:
  1. Get 1 large Ripe Avocado (chopped)
  2. Prepare 2 large Eggs (or Flax Eggs)
  3. Take 1 Dark Chocolate Bar (100g)
  4. Take 1 cup Unsweetened Cocoa Powder
  5. Get 1/2 cup Granulated Sugar
  6. Prepare 2 tsp Vanilla Extract
  7. Prepare 1 tbsp Water
  8. Take 1/2 tsp Baking Soda
  9. Get 1 pinch Table Salt
  10. Make ready 2 tbsp Melted White Chocolate (optional)
  11. Prepare 1 Milk Chocolate Chunks

Almost the minute I decided I was going to make avocado brownies? Fudgy, fantastic avocado brownies made with rich dark chocolate and avocado instead of butter. If you are skeptical about making brownies with avocado, don't be. I promise, you won't even be able.

Steps to make Fudgy Avocado Brownies:
  1. Preheat your oven to 180°C/355°F.
  2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
  3. Melt the dark chocolate and mix through the avocado mix in the food processor.
  4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
  5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
  6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
  7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
  8. Drizzle/spoon melted white chocolate over the brownies.
  9. Leave to cool before taking out of the pan and chilling in the fridge.
  10. Slice into 12 pieces and serve chilled.
  11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

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