Caramel Coconut Cheesecake Bars
Caramel Coconut Cheesecake Bars

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel coconut cheesecake bars. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate chunk cookie bars infused with toffee, followed by a cheesecake layer, and then more cookie. Top it off with caramel, but you don't end there. In the meantime let's talk Caramel Coconut Bars.

Caramel Coconut Cheesecake Bars is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Caramel Coconut Cheesecake Bars is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Coconut Cheesecake Bars:
  1. Get For Crust
  2. Take 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
  3. Get 3 1/2 tablespoons butter, melted
  4. Prepare For Cheesecake Layer
  5. Take 2 (8 ounce) packages of cream cheese, at room temperature
  6. Get 1 large egg
  7. Prepare 1/4 cup sour cream
  8. Prepare 1/3 cup granulated sugar
  9. Prepare 1 1/2 teaspoons vanilla extract
  10. Take 1/4 teaspoon salt
  11. Take For Topping
  12. Prepare 1 cup my salted caramel sauce, I'mnmy profile
  13. Prepare 1 1/2 cup toasted coconut
  14. Get 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped

And don't forget to drizzle salted caramel on top! Caramel Coconut Bars - cake mix bars filled with chocolate, coconut, and caramel. Excuse me while I go drown my sorrows in a pan of Caramel Coconut Bars!!! It won't take the pain away…but it sure will taste good!

Instructions to make Caramel Coconut Cheesecake Bars:
  1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
  2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet1. 1. Make Cheesecake Layer
  3. Beat cream cheese sugar, salt and vanilla until smooth
  4. Add egg and beat in then fold in sour cream1. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely1. Make Topping
  5. Heat caramel sauce just a few second in the microwave until liquid in texture
  6. Gently fold in toasted coconut
  7. Spread over cheesecake layer and refrigerate until cold, about 1 hour
  8. Melt milk chocolate in microwave until smooth
  9. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
  10. Lift cold bars out of pan by lifting out with foil
  11. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.1.

Related Posts: Chocolate Caramel Cheesecake Tart. Salted Caramel Pumpkin Cheesecake Bars (Gluten Free) - These salted caramel pumpkin cheesecake bars are the PERFECT fall dessert. From their crunchy ginger biscuit crust to the creamy pumpkin cheesecake filling, the textures and flavours are simply divine. Paleo cheesecake is very simple to make. All that is required is a bit of time to let cashews soak in water overnight.

So that is going to wrap it up with this exceptional food caramel coconut cheesecake bars recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!