Coconut Pecan Frosting
Coconut Pecan Frosting

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut pecan frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Pecan Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Pecan Frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Pecan Frosting:
  1. Prepare 2 cups chopped pecans
  2. Take 1 (12 oz.) can evaporated milk
  3. Make ready 1 1/2 cups sugar
  4. Take 3/4 cup butter
  5. Make ready 6 egg yolks, lightly beaten
  6. Take 2 cups sweetened flaked coconut
  7. Get 1 1/2 teaspoon vanilla extract
Instructions to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

So that’s going to wrap it up for this exceptional food coconut pecan frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!