Buttermilk Chicken Nuggets
Buttermilk Chicken Nuggets

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttermilk chicken nuggets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Chicken Nuggets is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Buttermilk Chicken Nuggets is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Chicken Nuggets:
  1. Prepare 1-1/2 pound chicken breast boneless and skinless
  2. Get 1-1/2 pound chicken thighs boneless and skinless
  3. Take 1 pint buttermilk
  4. Take 1 teaspoon granulated onion powder
  5. Prepare 1 teaspoon granulated garlic powder
  6. Make ready 1/2 teaspoon thyme
  7. Prepare 1/2 teaspoon celery salt
  8. Take 1 teaspoon ground black pepper
  9. Make ready 1-1/2 teaspoon Hungarian paprika
  10. Take 1 teaspoon pink Himalayan salt
  11. Make ready As needed peanut oil to fry in
Instructions to make Buttermilk Chicken Nuggets:
  1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
  2. Mix well now add the flour and stir well.
  3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
  4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

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