Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, josiah's magic chocolate coconut rum balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Josiah's Magic Chocolate Coconut Rum Balls is something which I’ve loved my entire life.

NO BAKING required and NO need to melt any These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet. Josiah's Magic Chocolate Coconut Rum Balls. Seriously. these will awaken things inside of you.

To begin with this particular recipe, we must first prepare a few ingredients. You can have josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Make ready 1/2 cup white sugar
  2. Make ready 1/2 cup brown sugar
  3. Make ready 4 tablespoons butter
  4. Take 4 tablespoons water
  5. Get 3 cups dark chocolate chips
  6. Make ready 3 eggs
  7. Take 1 teaspoon vanilla extract
  8. Make ready 1 1/4 cup all-purpose flour
  9. Get 2 cup coconut flakes | DIVIDED
  10. Get 1/2 teaspoon baking soda
  11. Make ready 1 teaspoon salt
  12. Take 1 cup coconut flakes
  13. Prepare 38 g ABV
  14. Prepare 1.5 cups Rum
  15. Take 1/2 cup powdered sugar

Also I made it and forgot to record the cooking process. Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks These chocolate coconut balls are for you if you are a dark chocolate lover like me. Reminds me a little of the flavor of Magic Shell that you put on ice cream. Added a pinch of salt and.

Instructions to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

These chocolate rum balls coated in shredded coconut are so decadent–they'll surely take you back to holiday parties from long ago. Coconut-Coated Chocolate Rum Balls. this link is to an external site that may or may not meet accessibility guidelines. A non-alchoholic spin, kid friendly on the classic chocolate balls or truffles. These are always a yummy hit. These Thermomix Easy Chocolate Coconut Balls are perfect little lunchbox fillers.

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