Chilli and Orange Duck
Chilli and Orange Duck

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli and orange duck. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. Combine the orange rind and juice, sugar, ginger, chilli, star anise, cinnamon sticks, sweet chilli sauce, fish sauce, vinegar and red wine in a saucepan.

Chilli and Orange Duck is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilli and Orange Duck is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli and orange duck using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli and Orange Duck:
  1. Make ready 3 strips of orange rind
  2. Prepare 2 kg whole duck
  3. Take 2 sprigs of fresh mint
  4. Take 2 clove of garlic
  5. Prepare 60 ml orange juice
  6. Get 3 tsp plain flour
  7. Make ready 180 ml chicken stock
  8. Make ready 2 medium oranges, peeled and cut into segments
  9. Get 2 tbsp chopped fresh mint
  10. Take 80 ml orange juice (extra)
  11. Prepare Chilli Paste
  12. Make ready 2 clove garlic, crushed
  13. Take 2 tbsp paprika
  14. Make ready 2 tsp chilli pepper
  15. Get 3 tsp ground cumin
  16. Make ready 2 tsp ground coriander
  17. Get 2 tsp achiote paste
  18. Take 2 tbsp tequila
  19. Make ready 2 tbsp orange juice

Place the orange half inside the duck, pushing towards the neck end to help support the breast. Add the bay leaves and onion wedges. Take the duck out of the oven and carefully take the rack off the roasting tin using oven gloves to hold it. Tip any fat that has collected in the tin into a heatproof bowl.

Steps to make Chilli and Orange Duck:
  1. Preheat oven to 200'c
  2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
  3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
  4. Remove duck from dish. Keep warm.
  5. Pour 80ml of juice from inside duck into jug.
  6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
  7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

Spiked with bits of crabmeat, crab stick, chilli flakes and dried coriander. Sold by Made In Singapore and ships from Amazon Fulfillment. Orange Duck - Orange You Glad I Didn't Call It Duck a l'Orange? I don't think I've made Duck "a l'Orange" since culinary school, nor tried to pronounce it, but thanks to a rather enticing photo in a friend's cookbook, I decided to go full culinary time machine, and I'm so glad. Stir in the chilli, orange zest and vinegar and bring back to a simmer.

So that is going to wrap this up for this special food chilli and orange duck recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!