Chocolate Mousse Filled Coconut Shortbread Cookies
Chocolate Mousse Filled Coconut Shortbread Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mousse filled coconut shortbread cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Mousse Filled Coconut Shortbread Cookies is something which I have loved my entire life.

Dip one side of shortbread cookies into melted chocolate and then press into coconut flakes. Serve as soon as chocolate dries. These sweet shortbread cookies rolled in coconut and dipped in semisweet chocolate are a really delicious treat.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
  1. Prepare For Coconut Shortbread Thumbprint Cookies
  2. Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
  3. Get 1 cup granulated sugar
  4. Prepare 1/2 teaspoon vanilla extract
  5. Make ready 3 1/2 cups all purpose flour
  6. Prepare 1/2 teaspoon salt
  7. Get 1 large egg beaten with 1 tablesoon water (egg wash)
  8. Take 7 ounces sweetened flaked coconut
  9. Make ready For Milk Chocolate Mousse Fillimg
  10. Make ready 6 ounces good quality milk chocolate, not chips. I used Lindor
  11. Prepare Exellence Extra Creamy Milk Chocolate
  12. Get 1/2 cup heavy cream
  13. Take 1/2 teaspoon vanilla extract

This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.

Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:
  1. Start the mousse filling first as it needs to chill before finishing
  2. For Milk Chocolate Mousse
  3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.1. Make Shortbread Ccookies
  4. Preheat the oven to 350. Line baking sheets with parchment ppaper
  5. Whisk together in a bowl flour and salt
  6. In another large biwl beat butter, sugar and vanilla until light and fluffy
  7. Slowly beat in flour until a dough forms. Press it into a mass with your hands
  8. Roll into golf size balls
  9. Dip in egg wash
  10. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack1. 1.
  11. Finish Mousse and fill cookies
  12. Beat cold chocolate cream mixture until light and fluffy
  13. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator1. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

These crumbly shortbread cookies pair perfectly with a cup of hot chocolate, coffee, or tea. They're also a tasty and thoughtful holiday gift. Our tutorial video breaks down our recipe into easy-to-follow steps. Making the chocolate mousse filling for this pie is quite easy and quick, needing just four ingredients. It can, however, be a bit tough to get it mixed I recommend a cookie crumb crust or a different shortbread crust.

So that is going to wrap it up with this special food chocolate mousse filled coconut shortbread cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!