Fried green tomato pimento cheese BLT
Fried green tomato pimento cheese BLT

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried green tomato pimento cheese blt. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried green tomato pimento cheese BLT is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried green tomato pimento cheese BLT is something that I have loved my whole life. They’re nice and they look fantastic.

A Southern twist on a BLT swapping out the ripe red tomatoes for crispy fried green tomatoes and adding some tasty pimento cheese. Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish. Pull the tomato slices out of the buttermilk and dredge them in the cornmeal mixture.

To begin with this recipe, we have to first prepare a few components. You can cook fried green tomato pimento cheese blt using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried green tomato pimento cheese BLT:
  1. Take 1 green tomato
  2. Get 1 panko bread cumbs
  3. Get 1 flour
  4. Prepare 1 egg
  5. Prepare 1 salt, pepper, garlic & onion powder
  6. Make ready 1 prepared pimento cheese
  7. Prepare 1 bacon
  8. Take 1 ciabatta roll

I basically took two of my favorite things, pimento cheese and fried green tomatoes, and stuffed them in a hot dog bun alongside a nearly burnt hot dog. Who needs bread when you've got perfectly fried breading, like the type you'll find on the green tomato that forms the base of Yardbird's Fried Green But hang on. Perhaps Yardbird should add PC to the BLT name, as this modern-Southern restaurant adds house-made pimento cheese, giving the BLT a. Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Vinaigrette.

Instructions to make Fried green tomato pimento cheese BLT:
  1. Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder
  2. Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash
  3. Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes. *tomatoes take a lot of seasoning
  4. Make an egg wash w/ 1 egg splash of water or buttermilk season well
  5. Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step
  6. Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil. After cooking drain on paper bag or paper towels
  7. Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich. After cooking drain on paper bags or towels
  8. Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder. Spread the pimento cheese on the interior. Put together then grill sandwich in a pan
  9. After sandwich is browned on both sides & cheese is melted remove from pan. Open sandwich add a few fried tomato slices & your bacon then enjoy!

Fried Green Tomato BLT Salad - Low Carb and Gluten Free by I Breathe. This recipe is inspired by my love for pimento cheese, and memories of growing up eating fried green tomatoes. The egg is the 'icing on the cake' so to speak. Who doesn't love a perfectly sunny side up egg anyway? Recipe for fried green tomatoes tweaked from Simply Recipes.

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