Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon garlic shrimp and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Garlic Shrimp and Broccoli is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Garlic Shrimp and Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
- Get 1 box Farfalle or Angel Hair Pasta
- Take 1 Bag Frozen Shrimp
- Prepare 1 Bag fresh or Frozen Broccoli
- Make ready Lemon Pepper Seasoning
- Prepare Olive Oil
- Prepare 1 stick butter
- Make ready 1 1/2 TBSP Minced Garlic
- Prepare 1 TBSP Parsley
- Prepare 2 TBSP Lemon Juice
- Prepare 1/2 C Heavy Whipping Cream
- Prepare 1/2 Cup Grated Parmesean Cheese
Steps to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
So that’s going to wrap this up with this exceptional food lemon garlic shrimp and broccoli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!