Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brownies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brownies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brownies is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook brownies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brownies:
- Get 2 cup Granulated sugar
- Prepare 1 3/4 cup All purpose flour
- Get 5 large eggs
- Make ready 1 tsp Salt
- Take 1/2 cup Vegetable oil
- Make ready 1 tsp Vanilla extract
- Get 1/2 cup Cocoa powder
- Prepare 1 cup Chocolate chips
The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping. Turn on the oven light to watch the action and make this week's Most Popular Pin tonight. From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. Every home cook needs a good chewy brownie recipe in their recipe box.
Instructions to make Brownies:
- Preheat oven to 350°F.
- Mix all ingredients together except chocolate chips. Spread in a greased 9x13 pan and sprinkle chocolate chips on top.
- Bake for 30 minutes (check after 20) or until a tooth pick is inserted and comes out almost clean. - Let cool completely before cutting and serving.
Check out our favorite brownie recipes, tips and Test Kitchen tips. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. Watch our recipe video to help you get a perfect traybake every time. Worlds Best Fudgiest Brownies live up to their name!
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