Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana muffins with coconut oil. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana muffins with coconut oil is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana muffins with coconut oil is something which I have loved my entire life. They’re nice and they look wonderful.
These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. Coconut Oil, Sweetened Coconut Flakes, and Bananas make for an amazing breakfast treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana muffins with coconut oil:
- Prepare 1/2 c unrefined coconut oil
- Get 1 c granulated sugar
- Make ready 2 mashed bananas
- Get 2 eggs, beaten
- Get 4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 1/4 c all purpose flour
- Get 1 c chocolate chips (optional)
How to Store Eggless Banana Muffins Now, let's talk about these coconut flour banana muffins. First and foremost, coconut flour is a tricky flour. It's SUPER absorbent, but without any binding properties, so it sucks up a ton of liquid but is also crumbly. Which is why it's so important to use eggs when you're baking with coconut flour.
Steps to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Whole Wheat Banana Muffins with Coconut Oil and Greek Yogurt Baking makes me happy especially in winter.
So that’s going to wrap this up with this special food banana muffins with coconut oil recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
