Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crustless coconut pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crustless Coconut Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crustless Coconut Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crustless coconut pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crustless Coconut Pie:
- Prepare 2 cups milk
- Prepare 1 cup sweetened coconut flakes
- Take 4 eggs
- Make ready 1 tsp vanilla
- Take 1/2 cup flour
- Take 8 tbsp butter
- Take 1 cup sugar
- Take 1/4 tsp nutmeg
Instructions to make Crustless Coconut Pie:
- Mix all ingredients in a blender.
- Pour into a greased and floured pie pan.
- Bake at 350° for 45 to 55 minutes.
- Let cool in refrigerator for 24 hours for best flavor. Serve with ice cream or cool whip.
So that is going to wrap this up with this special food crustless coconut pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
