Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stove top chicken chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stove Top Chicken Chili is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stove Top Chicken Chili is something that I’ve loved my entire life.
Place swiss cheese over each chicken breast. Spread cream of chicken over the top of the swiss. Some recipes use cream cheese or heavy whipping cream to thicken the base.
To get started with this recipe, we have to prepare a few ingredients. You can cook stove top chicken chili using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stove Top Chicken Chili:
- Take 2/3 cup water
- Prepare 1 tbsp brown sugar
- Prepare 28 oz Bush's grillin' beans
- Make ready 1 tsp canola oil
- Get 1 1/2 lb chicken breast
- Get 1 sweet onion
- Get 2 red bell peppers
- Take 7 slice center cut bacon
- Make ready 1 1/2 tbsp chili powder
- Get 1 tbsp cumin
- Make ready 1 tsp dried oregano
- Get 1 tsp fennel
- Take 1/4 tsp crushed red pepper
- Make ready 1 salsa
- Make ready 3 tbsp tomato paste
- Prepare 1 can green chilis
- Get 1 can super sweet corn
- Take 1 cup chicken broth
- Prepare 1/4 cup cilantro
It's one of the best chicken recipes there is when you want a Chicken breasts are a staple in most households because they are quick and easy to cook and they can take on a variety of flavors. White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker. You can make this ahead of time using the pressure-cook mode and then switch over to slow-cooker mode. Make on stove top or let it simmer all day in slow cooker.
Instructions to make Stove Top Chicken Chili:
- In a bowl, combine water, sugar, and half the beans in food processor; process until smooth.
- Combine bean puree and remaining beans in a bowl.
- Heat a large saucepan over medium-high heat and add oil.
- Add chopped chicken breasts; cook 5 minutes, or until chunks get some color to them.
- Remove chicken from the pan.
- Add onion, bell peppers, and chopped bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned.
- Return chicken to the pan.
- Add chili powder, cumin, oregano, fennel, & crushed red pepper to pan; stir well to coat.
- Stir in bean mixture, salsa, green chiles, corn, tomato paste, & broth; bring to a boil.
- Reduce heat and simmer for 30 minutes, stirring occasionally… yes it friggin takes that long. It gives time for the liquid to reduce and everything to thicken up.
- Stir the stuff every 5 minutes or you'll wind up with a nice thick black coating on the bottom of your pan and will have waisted money on ingredients. Seriously, go stir it. I'll wait.
- Okay, after 30 minutes, I like serving it on top of rice, still hot from the pan with some chopped cilantro.
- Dig in!
- Receive compliments and share the recipe.
We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep! Leftovers freeze well, or we love to put the leftovers right into small. Adapted from this Sticky Stove Top Chicken recipe from Sparks People. This recipe is NOT suited for scaling up because the glaze will not thicken.
So that’s going to wrap it up for this exceptional food stove top chicken chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
