Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matzo broccoli casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Matzo Broccoli Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Matzo Broccoli Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matzo Broccoli Casserole:
- Take Casserole
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon salt
- Make ready 1 pound Broccoli
- Get 3 large eggs
- Get 1 cup Colby-Monterey jack cheddar cheese shredded
- Make ready 4-1/2 ounce box of Matzo ball mix both packets
- Prepare 1 cup mayonnaise
- Make ready 1 teaspoon poultry seasoning
- Get 1 cups gravy see my recipe down To the bone Porkchop recipe
- Make ready Topping
- Make ready 1 cup panko breadcrumbs
- Make ready 1/2 stick butter
- Get 1 tablespoon parsley flakes
- Make ready To taste salt
- Prepare 1/2 teaspoon granulated onion powder
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
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