Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lodeh (mix vegetable with coconut milk). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Cut egg plant, chayote squash in dice. Cut string bean and also cabbage (cut in four).
Lodeh (mix vegetable with coconut milk) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lodeh (mix vegetable with coconut milk) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Make ready string bean
- Prepare egg plant
- Prepare cabbage
- Prepare corn
- Take chayote squash
- Get 500 ml coconut milk
- Make ready leaf salam
- Get 1 finger galangal
- Prepare 4 onion
- Get 2 garlic
- Get chilli papper
- Get salt
- Get sugar
Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. I made this dish during Hari Raya (Eid Ul Fitri) gathering last September in New York but only managed to post it now just in time for MFF - KL and Selangor.
Instructions to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
This dish is a must during that time and it is usually serve with pressed rice or Nasi Impit. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all Sometimes green stink bean is also mixed within sayur lodeh. The origin of the dish can be traced to Javanese people of Java. String beans, carrots, cabbage, deep-fried tofu and glass noodles in a lightly spiced coconut gravy with lemongrass, coriander and turmer.
So that’s going to wrap it up with this special food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
