Cast Iron Skillet Brownie
Cast Iron Skillet Brownie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cast iron skillet brownie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Brownie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cast Iron Skillet Brownie is something which I’ve loved my entire life. They are nice and they look fantastic.

Smithey Ironware is the chef's choice for cast iron skillets. Find Deals on Cast Iron Skillet Brownie in Gourmet Gifts on Amazon. Place cast iron skillet on stovetop burner.

To get started with this recipe, we have to prepare a few components. You can cook cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Brownie:
  1. Take 1 cup all-purpose flour
  2. Prepare 1 cup sugar
  3. Make ready 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
  4. Get 3 large eggs
  5. Make ready 1/2 cup cocoa powder (unsweetened)
  6. Make ready 1/2 tsp salt
  7. Take 1/2 stick unsalted butter
  8. Get 1/4 cup heavy cream

Several smaller skillets, ramekins or a mini muffin pan; How Long Do You Bake a Skillet Brownie? It all comes down to the height of your skillet and/or if you're using one of the pan variations listed above. The brownies should be a little underdone, as the cast iron skillet will remain hot and finish the baking outside of the oven. How To Store Skillet Brownies This paragraph is here just in case the brownies aren't gobbled it up in one sitting!

Instructions to make Cast Iron Skillet Brownie:
  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together sugar and eggs.
  3. In another bowl whisk together flour, cocoa, and salt.
  4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
  5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
  6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.

Allow the brownies to fully cool and cut into squares. Place chocolate in a large bowl. Bring to a boil; reduce heat. Pour over chocolate; stir with a whisk until smooth. In another large bowl, beat egg, egg yolks and sugars until blended.

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