My Mom's Game-Day Chili
My Mom's Game-Day Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mom's game-day chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Mom's Game-Day Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Mom's Game-Day Chili is something that I have loved my entire life.

Game day plus beer plus chili equals America. This is my new go to chili recipe. This chili recipe is fantastic to warm you up on a cool fall day and perfect for sharing with the family while watching the big game!

To get started with this particular recipe, we must prepare a few components. You can have my mom's game-day chili using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Game-Day Chili:
  1. Take Into the Pot
  2. Make ready 2 lb ground beef, browned and drained
  3. Make ready 2 can kidney beans, drained (15oz cans)
  4. Take 2 can chili beans, NOT drained (15oz cans)
  5. Prepare 2 can sliced black olives, drained (2.25oz cans)
  6. Get 2 can diced green chiles, NOT drained (4oz cans)
  7. Take 4 can tomato sauce (15oz cans)
  8. Take 2 can tomato paste (6oz cans)
  9. Make ready TO TASTE Into the Pot
  10. Get 1 carrots, shredded
  11. Take 1 green bell pepper, shredded
  12. Take 1 dried minced onion
  13. Take 1 chili powder
  14. Prepare 1 paprika
  15. Make ready 1 cumin
  16. Get Optional Toppings
  17. Prepare 1 shredded cheddar cheese
  18. Prepare 1 sour cream
  19. Take 1 diced onions

Just a few easy changes (I used beef instead of lamb and. Every fall, we participate in a chili cook-off competition! The gift every mom wants: a break from the kitchen and a Chili's Presidente Margarita. This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner.

Steps to make My Mom's Game-Day Chili:
  1. Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot.
  2. Add "TO TASTE Into the Pot" ingredients according to your preferences.
  3. If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good.
  4. If using a crockpot, you can cook it on high for a few hours or on low for most of the day.
  5. I set out topping options for folks to top their individual servings.
  6. I always serve mine with buttered cornbread and a big salad.
  7. This recipe is easily cut in half if you're just making it for dinner for your family :-)

Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste. Here we have Ayesha Curry's Game Day Chili. I never had chili until trying her recipe. It was fun cooking this dish, so many different ingredients. I'm not normally a "beans in chili" person.

So that’s going to wrap this up for this exceptional food my mom's game-day chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!